FSSAI Recruitment 2021: Various Posts, 254 Vacancies – Apply Now

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Food Safety and Standards Authority of India has announced the FSSAI Recruitment 2021: Various Posts notification on 04/10/2021. Notification is out for 254 Vacancies on direct recruitment basis for various Group ‘A’ & Other posts. Interested and eligible candidates can go through the eligibility criteria and apply online from 08/10/2021 to 07/11/2021. Aspirants can also view the post details, vacancy details, selection process, applying method, fee structure and important dates in the below content.

Name of the Post: Deputy Manager, Assistant Director, Technical Officer & Other

Post Date: 04/10/2021

No of Vacancies: 254

Place: Across India

See Also:

Important Dates for FSSAI Recruitment 2021: Various Posts

Start Date to Apply Online 08/10/2021
Last Date to Apply Online 07/11/2021
Cut off date for Eligibility and Qualification Criteria 07/11/2021

Vacancy details of FSSAI Recruitment 2021: Various Posts

S. No Name of the Post No. of vacancies
1 Assistant Director 06
2 Assistant Director (Technical) 09
3 Deputy Manager 06
4 Food Analyst 04
5 Technical Officer 125
6 Central Food Safety Officer (CFSO) 37
7 Assistant Manager (IT) 04
8 Assistant Manager 02
9 Assistant 33
10 Hindi Translator 01
11 Personal Assistant 19
12 IT Assistant 03
13 Junior Assistant Grade- 1 03
Total 254

Pay Scale:

  • Selected Candidates will draw a starting basic pay in the Pay Level as stipulated against each post and they will also be eligible for Dearness Allowance, House Rent Allowance, Children Education Allowance, LTC etc, as applicable for Central Government employee.

Age limit:

S. No Name of the Post Upper Age Limit
1 Assistant Director 35 years
2 Assistant Director (Technical) 35 years
3 Deputy Manager 35 years
4 Food Analyst 35 years
5 Technical Officer 30 years
6 Central Food Safety Officer (CFSO) 30 years
7 Assistant Manager (IT) 30 years
8 Assistant Manager 30 years
9 Assistant 30 years
10 Hindi Translator 30 years
11 Personal Assistant 30 years
12 IT Assistant 30 years
13 Junior Assistant Grade- 1 25 years

Educational Qualification:

1. Food Analyst

  • Master’s Degree in Chemistry or Biochemistry or Dairy Chemistry or Food Technology or Food Science & Technology or Food & Nutrition OR Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences and  3 years of experience in the analysis of food.

2. Technical Officer

  • Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR
  • BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree in Medicine or Veterinary Sciences or Fisheries or Animal Sciences OR
  • PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology

3. Central Food Safety Officer

  • Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University.

4. Assistant

  • Bachelor’s Degree from a recognized University or Institution.

5. Junior Assistant Grade 1

  • 12th Standard or equivalent examination from a recognized Board or University.

6. Hindi Translator

  • Masters degree in Hindi with English as a compulsory subject and vice versa. OR
  • Masters degree in any other subject with Hindi and English as compulsory subjects.

7. Personal Assistant

  • Bachelor’s Degree from a recognized University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi) Should be computer literate and proficient in using MS Office and internet etc.

8. Assistant Manager

  • B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA OR
  • Bachelor’s Degree in Relevant field and 5 Years of total experience. Minimum 3 years’ experience in relevant field.

9. IT Assistant

  • Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR
  • Bachelor’s Degree in Computer Application or equivalent degree in relevant field.

10. Assistant Manager

  • Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation from a recognized university or Institute OR
  • Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR
  • Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute. Two years of professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University.

11. Group A post of Assistant Director

  • Bachelor’s degree from a recognized University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. OR
  • Degree of Law from a recognized University or institution with three years experience of handling legal matters or working experience as a Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.

12. Assistant Director (Technical)

  • M.Tech/ PG Diploma/ B.E. B.Tech

13. Deputy Manager

  • Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute and six years of experience.

Selection Process:

Selection will be based on

Food Analyst:

  1. Written Test
  2. Interview

Assistant Director / Assistant Director (Technical) / Deputy Manager:

  1. CBT (Stage-1)
  2. CBT (Stage-2)
  3. Interview

Assistant / Hindi Translator / IT Assistant / Junior Assistant Grade-I:

  1. CBT

Technical Officer / Food Safety Officer / Assistant Manager / AM (IT):

  1. CBT (Stage-1)
  2. CBT (Stage-2)

Application Fee:

Category Application Fee Intimation Charges Total fee payable
General / OBC 1000/- 500/- 1500/-
SC/ST/EWS/Women/ Ex-servicemen/PWD Nil 500/- 500/-

How to Apply for FSSAI Recruitment 2021: Various Posts

  • Candidates can apply online by visiting the FSSAI official website: www.fssai.gov.in
  • Register by entering their basic information.
  • Use a valid email id and mobile number for registration.
  • Registered users can directly log in and apply online.
  • A provisional registration number and password will be generated.
  • Fill the application form with all the relevant and correct details.
  • Upload the photograph, signature and required documents in the prescribed format.
  • Pay the application fee and submit the application.

Important Links for FSSAI Recruitment 2021: Various Posts

To Apply Online Click here (Active from 08/10/2021)
For Official Notification – 1 Click here
For Official Notification – 2 Click here
For Official website Click here

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