BTSC Food Safety Officer Recruitment 2020 – 91 Posts

Bihar Technical Service Commission has announced the BTSC Food Safety Officer Recruitment 2020 notification on 16/03/2020. Notification is out for 91 Food Safety Officer in Bihar. Eligible candidates can apply online from 16/03/2020 to 15/04/2020. Candidates can view the post details, vacancy details, eligibility criteria, selection process, applying method, fees structure, syllabus, pattern and important dates in the below content.

Name of the Post: Food Safety Officer

Post Date: 18/03/2020

No of Vacancies: 91

Place: Bihar

See Also:-

Important Dates for BTSC Food Safety Officer Recruitment:

Start Date of Online Application16/03/2020
Last Date of Online Application15/04/2020

Vacancy Details of BTSC Food Safety Officer Recruitment:

S.No.Name of the PostsNo. of Posts
1Food Safety Officer91

Age Limit:

The upper age limit is 37 years.

Educational Qualification:

Candidates should possess a Degree in Food Technology or Dairy Technology or Bio-technology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology.

Selection Process:

The selection will be based on the Interview.

Application Fee:

Candidates should pay through online.

S.No.CategoryApplication  Fees
1Gen / OBC / EWS 200/-
2SC / ST / Woman 50/-

How to Apply for BTSC Food Safety Officer Recruitment:

  • Candidates should apply through online.
  • The Online registration of applications will be available on the BTSC website: www.pariksha.nic.in
  • Online registration starts from 16/03/2020 to 15/04/2020
  • Candidates should have a valid email-id and mobile number.
  • Candidates fill the online form with all the relevant correct details.
  • After submitting the Online Recruitment Application, the candidates are required to take a print out of the finally submitted Online Recruitment Application.

Important Links for BTSC Food Safety Officer Recruitment:

To Apply Online Click here 
For Official WebsiteClick here 
For Official NotificationClick here

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